Zucchini Bread

Its summer in the land of Kansas, and no matter how hard you try to get all the zucchini before they become monster, you will fail.  Luckily there are sad folks like me who moved to the area mid-growing season and have no garden and for 50 cents a piece I'll take those monsters off your hands!  I used this Recipe, from CHOW.  It turned out better in the little tins, more chewy outside to inside ratio.  I also like the little slices better.  Maybe I'll make muffins next, since there is still a monster zuc in the fridge. I think the recipe is a little sweet, it might be that I used the raw sugar I had rather than white.  I'll cut down on the sugar too, and let you know.

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