Cherry Season

One of the great benifits of not being in the NW any more is I get tons and tons of cheep cherries. Sadly few of our delicious washington cherries stay in washington. To celebrate I dug up some cherry recipes. Cherry salsa with pork. 

Cherry carnage 

Cherries, cilantro, mild peper, garlic, salt, pepper, vinegar and olive oil. Mix, let sit. Serve over pork. 

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