While I washed up the dishes that have been accumulating since monday (eeewie!) I came to the conclusion that cooking/eating the pork chops I had set out for dinner sounded very unappealing. Thus I scrambled for something to make instead!
Claire's "Its too F'ing hot to cook dinner" Tuna Salad
|psst, that's actually a picture of Chicken Salad made the same way, try it!|
- Two cans tuna (you're gonna want leftovers its better the next day)
- Mayo (make your own, its worth it)
- Walnuts (or any other kind of nut you'd like)
- Red onion
- Salt, pepper, garlic powder
Chop up the grapes, walnuts, apples, and celery in equal portions. Then finely chop the red onion, to taste. Mix in the tuna, and then plop in some mayo. Mix and salt and pepper to taste. A little garlic powder and paprika add a little extra. Serve over lettuce.