PORK CHOPS! So these are from The Local Pig, and have been brined but nice thick chops with some fat on them will do nicely.
Arrange on the broiling pan, we cheat and put foil in the pan so that clean up is faster.
Season! This is a sage and savory rub from a great book, which I cannot remember the name of right now. Dump a bunch on there, drizzle a little olive oil on then get rub all around. I normally wear a latex glove so my hands stay clean.
BROIL! Yes thats it, set the oven to broil, stick them on the top rack and enjoy the crispy goodness.
Roast some asparagus and potatoes (or seen here sweet potatoes).
Make a salad, and in about 30 minutes you've got dinner and you didn't do very much work.