BACON

Hub is the bacon man in our family, he handles the making of the bacon. Except he might just have less than zero time, in fact I'm certain he's borrowing it. So we had promised a few people some bacon and so I dug around in the seemingly bottomless chest freezer to find some uncured pork bellies. Mmmmmm pork bellies. Without further ado....

BACON!!!!!!

All rubbed down

Hiding behind the soda, in the fridge

I call this pre-bacon

Instructions

Tasty..

I love Orangina, but I never drink it. It's for a few reasons. Mainly because it's hard to find in C-ville but also because it very sugary. I know I've kinda forgotten about my blog, but my hardrive is 'bout full and I can't risk adding more pic until I can move some stuff around. In April I should be getting a new computer, all new bits and pieces. Spot the Younger has been with me for 4 years and its about time to replace the little bugger. I've got it all picked out just gotta wait a few more weeks. So I talked to a friend whom I haven't heard from in like 4 years. Lots has changed in those four years since I got this thing. Like he's married and has a kid, crazy. He's going over seas in a few monthes really for the first time, we're just finishing our second full deployment. Hopefully we'll get out to see them sometime before he heads out. I don't really know where time goes sometime.

BTW: We BBQ'd tonight and made cedar smoked Salmon and some grilled Sea Bass. Also I whipped up some white truffle mac and cheese to go with. Yum YUM. I really have been knitting too I promise!