I was busy for most of the rest of the week, between big birthday parties and my neighbor graduating from college!!! Which mind you is super cool. It was Saturday morning before I could get started on the bread.It's not a starter or a sourdough, it a super wet dough that you just take hunks off of when you want to make some bread. If you've read Kitchen Confidential, then you'll understand why I'm calling it "the bitch".
My first attempt looked promising....
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