Around these parts things move at their own speed. In some respects we're busy-busy, sometimes we're down right explosive (its been 30 years since the Mt. St. Helens explosion) but then on the other hand summer doesn't get around to showing up until July 5th.
Other than a week or two of 70-ish degree weather that seemed to pop up out of now where in Feb and a couple of days in March, Spring works in mysterious ways here. Our local garden center (Garden Sphere, which also carries worms and chickens) recommends that tomatoes go in the ground this week, and sooooooo tomatoes went in the ground. Except that the ground is still full of weeds and some plants that need to be moved. To get around this problem and to remember the water the little guys I went for container gardening.
Tacoma also has a special recycling program for its waste water, its called TAGRO. Its just what you think it is. Yes, waste water turned into dirt. Its clean! It also causes plants to go CRAZY! I got 4 bags. Since our house is pushing 90 years old, so is the dirt, and it shows. Over the next year I plan to begin our compost bin and get the flower beds back into shape.
With two red cherry's, an orange and a yellow, plus a purple I hope to have a great turn out. Granted I don't like raw tomatoes I do like them grilled, cooked, squished and any other way but right off the vine. But I do like lots of herbs! So they went into the ground last week, in their own special bed by the kitchen.
ps. On my way to Crossfit this morning, as I turned from McCarver on to Tacoma I saw a deer. A deer, just walking down the side walk as if on her way to get a cup of coffee at Tulley's. However she freaked a ran back up into the neighborhood. Even though Tacoma is a major city, its hills and cliffs where not all graded like our big sis Seattle and we have quite a few large undeveloped green areas which have become home to near by wildlife. This makes me glad I have a fence.
1 comment:
I love those home depot pots-we have a huge avocado tree in one, and the hot pink really makes up for the scraggly nature of Seattle avocado plants.
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